Spicy, sweet, tart .....tomato. The best of summer in a jar.
With this tomato jelly, a (vinegar) shrub flavor profile is now available on a cheese board.
Sumac, bay, coriander, guajillo pepper, lemon and heirloom tomatoes gives it it's rich depth. This jeweled jelly adds something special to a Bloody Mary or perfect as glaze on tri-tip. Making a quick salad dressing when the jar is almost empty. Top on a burger or dip your samosas into this goodness.