Hollow out any potato you wish and sliver bottom of each so to stand upright when cooking and serving., we love a large new potato or cream potato . They are sweeter and have more moisture than a Russet.
Glaze 2 or three sliced of thick cut bacon for each potato with SPJ and wrap around the outside of spud. Secure ends with toothpick .
In the cavity of potato makes 4x
Saute' one lb of fresh spinach with 3 cloves of sliced garlic and dice of one large shallot a squeeze of half a lemon sea salt and pepper to taste .
Evenly distribute the mixture in the 4 spuds if larger potatoes add more filling to desired want.
Roast aprox 30 to 40 min at 350 degrees F on bake in oven .
Then crack an egg into each potato and 1T of your favorite cheese , we love Bellwether Farms sheep's milk Carmody.
Back in oven til egg is cooked to desired doneness. From 5 min to 15.
Viola brunch in a spud.