Spices of India and apples this onion jam is sure to find a home with any meal. Sweet yet savory then again it hits the palate like 1 2 3...and the happiness of cheeses has become complete. This three day process of making a stock from the onion skins spices and apples then macerating the onions in the stock a full day before slow cooking until the full potential is reached. You will feel the process when it rolls over your tongue.
Ingredients: red onions, distilled white vinegar, cane sugar, apples, cinnamon, Madras Curry, ascorbic acid