When a classic marmalade collides with a cali chef, you get a citrus explosion without the traditional bitter finish. Up to 6 types of locally grown winter citrus mingle with vanilla and a hint of chili to bring balance and joy to the palate.

Ingredients: Assortment of seasonal citrus (grapefruit, tangerine, lemon, orange, and assorted heirloom hybrids), cane sugar, pectin, chili, vanilla, sea salt.